Hone Your Skills

Perfect your edge with our simple three-step guide. Set the angle, sharpen, and hone your knives for lasting sharpness.

1. SET

SET PREFERRED BEVEL ANGLE
17° is a good angle to start with if you are unsure of what angle to choose. A small angle will cut more easily, while a large angle will give a stronger edge.

2. SHARPEN

SHARPEN ON BOTH SIDES
Insert the knife into the guide. Follow the shape of the knife and apply only a gentle pressure. Make sure you put the knife into the clamp.

3. HONE

HONE TO FINAL FINISH
Remove the burr and polish both bevels of the knife on the honing wheel. This gives you a razor sharp and durable edge. Always hone AWAY from the edge.

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NEW COLOUR – Tormek T-1 Morakniv 1891 in Linen White

NEW COLOUR – Tormek T-1 Morakniv 1891 in Linen White

See the excluisive colour Linen White - now available for the Tormek T-1 Morakniv 1891! 

Tormek T-1 Kitchen Knife Sharpener and Tormek T-2 Pro Kitchen Knife Sharpener in kitchen

Tormek T-1 vs Tormek T-2: Choosing the Ideal Knife Sharpener

To keep your knives in top condition, Tormek has two models to choose from: Tormek T-1 Kitchen Knife Sharpener for home cooks and Tormek T-2 Pro Kitchen Knife Sharpener for professionals. Both are ...

Tormek T-1 in Ash Green on kitchen counter

NEW COLOUR – Tormek T-1 in Ash Green

Inspired by Swedish forests and clean Scandinavian design, the Tormek T-1 in Ash Green is more than just a kitchen appliance – it’s a new kitchen icon. Its soft, muted green finish harmoniously com...

FAQ

Learn more about the Tormek T-1 Kitchen Knife Sharpener.